An exquisite companion to roast duck, grilled salmon, wild mushroom risotto, and aged cheeses. Elevate your dining experience by pairing it with herb-crusted lamb chops, seared tuna with a black garlic glaze, or a truffle-infused pasta dish.
Best Served At: 14–16°C (57–61°F)
Decanting: Recommended for 20–30 minutes before serving
Bottle Aing Potential: Enjoy now or cellar for up to 8 years for enhanced complexity